Liquid Palm Sugar
Our liquid palm sugar os a convenient and versatile option for various culinary applications.
Crafted with the same dedication to quality, it offers the same delightful taste and health benefits as our traditional palm sugar.
Granulated Palm Powder
Our flagship product, palm sugar, is derived from the sap of naturally growing palm trees. This authentic Indonesia sweetener is known for its rich flavor and numerous health benefits.
We take pride in our minimal processing techniques, ensuring that the purity and nutritional value of palm sugar are preserved.
With a lower glycemic index than white sugar, palm sugar is an excellent choice for those seeking a healthier alternative.
Specialty Coffee Syrups
Formulated for heat stability and balanced flavor profiles, our coffee syrups integrate seamlessly into commercial beverage systems. Each batch offers traceable origin and consistent Brix levels.
Optimized for Commercial Formulations
Tangkal Kawung palm sugar products are designed for seamless integration into diverse food and beverage manufacturing processes, ensuring quality and performance.
Beverage Manufacturing
Commercial Baking
Sauce & Confectionery
Enhance flavor and texture in breads, pastries, and cookies. Our granulated powder offers fine mesh sizes for uniform distribution and caramelization.
Achieve consistent sweetness and depth in soft drinks, juices, and specialty coffees. Our liquid sugar provides excellent solubility and shelf stability.
Develop rich, complex flavor profiles in sauces, glazes, and candies. The unrefined caramel notes add a unique depth to your product line.
Request Your Evaluation Sample Kit
Access tailored solutions for your R&D and formulation needs. Our team provides detailed technical data sheets and bulk export specifications.